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博士,，講師,，2020年12月畢業(yè)于華南理工大學(xué)制糖工程專業(yè)，獲工學(xué)博士學(xué)位,；讀博期間曾在美國Rutgers大學(xué)聯(lián)合培養(yǎng)一年,。2021年8月進(jìn)入河南師范大學(xué)生命科學(xué)學(xué)院工作至今,。目前主持河南省教育廳和河南省科技廳項目各一項,，參與國家自然科學(xué)基金一項。在Carbohydrate Polymers,、International Journal of Biological Macromolecules,、ACS Applied Nano Materials等期刊發(fā)表文章10余篇，其中一作論文5篇,；申請或已授權(quán)發(fā)明專利4項,。

1、功能性納米抑菌材料

2,、食品功能因子靶向遞送與控釋

 Carbohydrate Polymers,、Food Chemistry、Frontier期刊審稿人

1,、河南省高等學(xué)校重點(diǎn)科研項目：提高乳酸菌膽鹽應(yīng)激耐受性的口服遞送系統(tǒng)的構(gòu)建及應(yīng)用研究,，2025.01-2026.12，主持

2,、河南省自然科學(xué)基金青年項目：納米銀/淀粉-咖啡酸酯/CoA雜化納米顆粒的構(gòu)建及其對單增李斯特菌生物被膜的防控機(jī)理,，2025.01-2026.12，主持

代表性論文：

（1）Yiping Zhang, Kun Liu, Chengdeng Chi, Ling Chen, Xiaoxi Li*. Preparation, stability and controlled release properties of starch-based micelles for oraldelivery of hydrophobic bioactive molecules. International Journal of Biological Macromolecules, 2024, 262: 130241.

（2）Yiping Zhang*, Xiaobing Jiang*, Hailei Wang. Authenticating starch adulteration in sweet potato starch using small-angle X-ray scattering. Food Science and Technology, 2023, 58(5): 2573-2579.

（3）張義平,，劉德陽,，池承燈，何勇錦,，王海磊,，姜曉冰. 淀粉水熱穩(wěn)定性的影響因素及其調(diào)控研究進(jìn)展. 食品工業(yè)科技, 2023,44(7): 438-447.

（4）Yiping Zhang, Shaowen Zhong, Chengdeng Chi, Xiaoxi Li*, Ying He, Ling Chen, Song Miao. Tailoring assembly behavior of starches to control insulin release from layer-by-layer assembled colloidal particles.International Journal of Biological Macromolecules, 2020, 160:531-537.

（5）Yiping Zhang, Chengdeng Chi, Xiaoyi Huang, Qin Zou, Xiaoxi Li*, Ling Chen*. Starch-based nanocapsules fabricated through layer-by-layer assembly for oral delivery of protein to lower gastrointestinal tract. Carbohydrate polymers, 2017, 171: 242-251.

（6）Shuangxia Huang, Yiping Zhang, Tianxing Wang, Xiaoxi Li*. Molecular weight-mediated interaction changes for enhancing structural stability, release behavior and M cells-targeting transport efficacy of starch-based nanoparticles. Carbohydrate Polymers, 2024, 346:122639.

（7）Xie Lei, Yiping Zhang, Ling Chen, Xiaoxi Li*. Structural changes of layer-by-layer self-assembled starch-based nanocapsules gastrointestinal tract: Implications for their M cell-targeting delivery and transport efficiency. International Journal of Biological Macromolecules,2024, 261(5): 129786.

（8）HuifenLuo, Yiping Zhang, Chengdeng Chi, Tianxing Wang, Ling Chen, Xiaoxi Li*. Starch nanocarriers for enhanced M-cell transport and oral delivery of bioactive proteins. ACS Applied Nano Materials, 2023, 6: 4793-4802.

已授權(quán)/申請發(fā)明專利：

（1）張義平, 曹煜捷, 李書鋆, 曾鈺琪, 趙紫夢, 姜曉冰. 一種單寧酸介導(dǎo)的包埋姜黃素的淀粉-殼寡糖層層自組裝微囊的構(gòu)建方法及其應(yīng)用. 申請日:2025.2.24, 中國發(fā)明專利, 202510200339.4.

（2）Xiaoxi Li, Yiping Zhang, Ling Chen, Lin Li. Starch-based carrier material withM cell targeting performance and pH responsiveness, and preparation methodtherefor and use thereof, 2022.8.11,US 2022/0249677.

（3）李曉璽, 張義平, 劉坤, 陳玲. 一種淀粉基兩親性自組裝載體材料及其制備方法與應(yīng)用，2021.2.19,，中國發(fā)明專利,，ZL 201910583874.7

（4）李曉璽, 張義平, 陳玲, 李琳. 一種 M 細(xì)胞靶向和pH響應(yīng)性的淀粉基載體材料及其制備方法與應(yīng)用，2020.12.22,，中國發(fā)明專利,，ZL 201910575882.7